Chocolate Chip Pound Cake

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Here’s a bonus sweet one for y’all!  I don’t even have a great story to go with it because this is just one of those recipes that somehow showed up in our family recipe box and has been made time and time again.  Any time I take this cake somewhere I am asked for the recipe and I hope you can see why!  It’s called a pound cake, but the special ingredient of the instant pudding mixes make the cake soooooooooooo moist and less dense than a typical pound cake.  As an added bonus, you can switch up the flavors of the cake, pudding mixes and stir-in (the chocolate chips in the original recipe) to make many different variations of this pound cake. I mean, how can you not love that?!

I think next time I’ll try Lemon Blueberry Pound Cake.  Or Vanilla Pecan.  Or Chocolate Peanut Butter Chip. Oh goodness… I may be in trouble 😉


Chocolate Chip Pound Cake

  • 1 yellow cake mix
  • 1 c water
  • ½ cup vegetable or canola oil
  • 4 eggs
  • 1 small instant vanilla pudding
  • 1 small instant chocolate pudding
  • 1 bag semisweet chocolate chips (about 2 cups if you are swapping for something else)

Preheat the oven to 350.

Mix everything together but the chocolate chips. Get rid of any large lumps of cake or pudding mix but it’s okay to have some small lumps in your batter.

Stir in the chocolate chips.  This batter is pretty thick, just make sure that the chips are pretty evenly mixed through.

3

Bake in greased bundt pan for 1 hour.  I place the bundt pan on a cookie sheet just as a safety net… but it bakes up in the bundt pan nicely each time.

Let the cake cool a few minutes before you run a butter knife along the edge and turn it out onto a plate.  The cake is AMAZING as is… but also nice with a simple glaze or whipped cream.  We went for the glaze on this one – just a simple mix of powdered sugar with a little milk.  Play with the amounts to get the thickness of glaze you prefer but trust me, it doesn’t take much milk!  Start with just a tablespoon and work up from there.

What variation will you try?  After the classic Chocolate Chip, of course 😉

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Full Recipe

Chocolate Chip Pound Cake

  • 1 yellow cake mix
  • 1 c water
  • ½ cup vegetable or canola oil
  • 4 eggs
  • 1 small instant vanilla pudding
  • 1 small instant chocolate pudding
  • 1 bag semisweet chocolate chips

Preheat oven to 350.

Mix everything together but the chocolate chips.

Stir in chocolate chips.

Bake in greased bundt pan for 1 hour.

Let cool a few minutes before turning out onto a plate.

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