Chicken in Lime-Mustard Sauce

25

Raise your hand if you are in the midst of a very busy May! 🙋

This recipe is one of my absolute favorite go-to dinners when things are rushed and there’s not a lot of time to stand in the kitchen making dinner. It’s a simple, one-pan entree that works for weeknights but, let me tell you, that lime-mustard pan sauce is so silky and delicious that it stands up for an impressive invite-some-company-over meal just as well.

Try this classic chicken dish out soon and let me know what you think!


Chicken in Lime-Mustard Sauce

  • 4 skinless, boneless chicken breast halves, or thin-sliced chicken breasts
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 tsp EVOO
  • ¾ cup chicken broth
  • 1 T brown sugar
  • 3 T lime juice, divided
  • 2 tsp Dijon mustard
  • 2 T water
  • 1 tsp cornstarch
  • 1 T butter

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. I did say this recipe was quick and easy, right?  Here’s how I make it even more so: I used store bought thin-sliced chicken breasts to start.  Chicken tenders also work great in this recipe!

Sprinkle the chicken with salt and pepper.

1

Heat the olive oil in a large nonstick skillet over medium-high heat.  Add the chicken and  cook about 4 minutes on each side, or until browned.

7

Remove the chicken from the pan; keep warm.

Look at all that delicious flavor left in the pan!  Get ready to use that!

8

Add the chicken broth, sugar, 2 tablespoons lime juice, and mustard to pan.  Whisk the sauce over medium heat, lightly scraping the bottom of the pan to loosen those tasty browned bits.

Whisk the water and cornstarch together in a small bowl.  Add the cornstarch mixture to pan; whisking well into the pan sauce.

Bring to a simmer over medium-high heat. Continue to whisk and cook 1 minute or until sauce thickens slightly. The chicken will be placed back in the pan sauce at the so you just want it to be just thick enough to hang on and coat the chicken nicely.

Whisk in the remaining 1 tablespoon lime juice and butter, stirring until butter melts.  Don’t skip out on that little pat of butter – it’s what gives the pan sauce its silky sheen.  Check the seasoning of the sauce, adding lime juice, salt or pepper as desired.

Return the chicken to the pan, turning the chicken to coat it in the sauce. Simmer just a couple of minutes more, or until chicken is thoroughly heated.

22

That’s it! I think you’ll truly love this easy weeknight meal.  What’s one of your go-to weeknight dinners?

28


Full Recipe

Chicken in Lime-Mustard Sauce

  • 4 skinless, boneless chicken breast halves, or thin-sliced chicken breasts
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 tsp EVOO
  • ¾ cup chicken broth
  • 1 T brown sugar
  • 3 T lime juice, divided
  • 2 tsp Dijon mustard
  • 2 T water
  • 1 tsp cornstarch
  • 1 T butter

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. (Skip if using thin-sliced chicken breasts)

Sprinkle chicken with salt and pepper.

Heat oil in a large nonstick skillet over medium-high heat.

Add chicken; cook 4 minutes on each side or until browned.

Remove from pan; keep warm.

Add chicken broth, sugar, 2 tablespoons lime juice, and mustard to pan.

Whisk over medium heat, scraping pan to loosen browned bits.

Combine water and cornstarch in a small bowl.

Add cornstarch mixture to pan; stir well with a whisk.

Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly.

Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts.

Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s