Sloppy Joe Tater Tot Casserole

casserole

Who needs an easy weeknight meal? Everyone, yes?!

I think we have all seen variations of a tater tot casserole – meat on the bottom, covered in cheese, topped with tots and baked.  This is no exception, but I am pretty proud of it.

I like a good Sloppy Joe now and then, the tangy almost-BBQ style sauce is a familiar, comforting flavor.  However, a Sloppy Joe sandwich presents a problem to me… soggy bread.  I am a hard pass on soggy bread. So to me, replacing bread with tater tots was a moment of brilliance. 😉

Will was challenged with the sauce recipe.  He played around and this one is our hands-down favorite.  It does closely resemble a BBQ sauce with the tang and sweet heat and utilizes ingredients that we consider pantry staples.  Perfect for a weeknight throw-down dinner.

Here’s my challenge to you: please enjoy this Sloppy Joe Tater Tot Casserole.  But then, think about the ways you could change up the meat (Italian sausage or ground turkey anyone?), the sauce (is that jar of marinara in the pantry calling to you?) or the cheese (what about a Pepper Jack?) to enjoy a different flavor profile. You could also sneak in some veggies by adding beans or corn as you are sauteing the meat and veggies. Customize the dish to the likes of your family – and let me know how you do it!

Weeknight dinner – COVERED!


Sloppy Joe Tater Tot Casserole

  • 1 pound ground meat
  • Bell or poblano pepper, diced
  • 1/2 large onion, diced
  • 1-2 T flour
  • 1 1/2 cups ketchup (pretty much a 20 oz bottle)
  • 4-5 cloves garlic, minced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, or more as needed
  • 1-2 T Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1-2 cups sharp cheddar cheese, shredded
  • Frozen tater tots
  • Green onion, sliced for topping

Preheat the oven to 375.

Saute the ground meat, pepper and onion in a couple tablespoons of olive oil in a large skillet.  As for the pepper – we like a little heat and tend to use poblano peppers in place of green bell peppers.  Coming up, the sauce also calls for red pepper flakes so you can adjust the heat level easily by either using bell peppers here or adding/removing the red pepper flakes later.  Customize the heat levels to your taste!

*Heads up here – you are going to bake the casserole after it comes together.  If you have one available, an oven proof skillet is great way to go here.  You can transfer it right into the oven and not mess with another dish later. I love our Calphalon cookware for this very reason!  If you don’t have an oven proof skillet available, spray a 9×13 pan with nonstick spray and set it aside for now.

As the meat mixture is cooking, grab a bowl and mix up the sauce ingredients. Whisk together the flour, ketchup, garlic, brown sugar, chili powder, dry mustard, red pepper flakes and Worcestershire.  Once it is all combined, check for seasoning and add salt & pepper as you like.

When the meat is browned and the veggies are softened, stir in the sauce mixture.  Simmer the mixture on low heat for about 10 minutes and check again for seasoning.

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At this point, if you are not using an oven safe skillet transfer the mixture to your prepared 9×13 pan.

Top the casserole with the shredded cheddar cheese, then the frozen tater tots.

Bake for 40-45 minutes, until the tater tots are toasty and brown.

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Top with the sliced green onions and enjoy!

How will you enjoy this casserole?  Traditional Sloppy Joe?  Or change it up to something like Mexican taco flavor or Italian red sauce and mozzarella cheese?  Let me know!

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Full Recipe

Sloppy Joe Tater Tot Casserole

  • 1 pound ground meat
  • Bell or poblano pepper, diced
  • 1/2 large onion, diced
  • 1-2 T flour
  • 1 1/2 cups ketchup (20 oz bottle)
  • 4-5 cloves garlic, minced
  • 2 tablespoons packed brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon red pepper flakes, or more as needed
  • 1-2 T Worcestershire sauce
  • Salt and freshly ground black pepper
  • 1-2 cups sharp cheddar cheese, shredded
  • Frozen tater tots
  • Green onion, sliced for topping

Preheat oven to 375.

Saute the meat, peppers and onions in a couple tablespoons olive oil.

In a medium bowl, whisk together the rest of the ingredients.

When the meat is browned and veggies softened, stir the sauce mixture into the meat.

Simmer over medium-low heat, about 10 minutes.

Pour in a 9×13 pan if not using an oven safe skillet.

Top with shredded cheddar and frozen tater tots.

Bake 40-45 minutes.

Top with green onion and serve.

2 thoughts on “Sloppy Joe Tater Tot Casserole

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