Black Forest Pudding

IMG_9487

Ready for something sweet?

This recipe comes from my mom.  I’m not really sure why we call it Black Forest Pudding, since historically anything labeled “Black Forest” includes cherries and this one is most definitely cherry-free.

Grandpa McGee hates cherries.  As a result of this, my sister, Laura, and I would love to sit next to him at dinner.  Grandma McGee often made a fruit salad with dinner and, of course, fruit salad has cherries.  Grandpa would start the meal by picking up his medicine Grandma had thoughtfully put on his dinner plate, swallow it with a gulp of tea, make a big face of disgust to make us girls giggle, then slyly start picking all the cherries out of this fruit salad and slip them on our plates.  It was the highlight of every meal, followed only by Grandma’s fabulous cooking itself.  I’m going to guess that this recipe was developed to ease some of Grandpa McGee’s cherry pains.

After cooking the crust, this dessert is chilled and can be easily made ahead of time and stored in the fridge.  I’ve often made this as a housewarming or potluck dish as it travels well.

If you like cherries, you could easily add a cherry pie filling between the cream cheese and chocolate pudding layers.  Go ahead… I won’t tell Grandpa.


Black Forest Pudding

  • 1 cup flour
  • 1 cup pecans, finely chopped
  • 1 stick butter, melted
  • 8 oz cream cheese, softened
  • 1 cup sifted powdered sugar
  • 3 cups whipped cream (or one small package of prepared whipped cream)
  • 1 tsp vanilla
  • 1 small package instant vanilla pudding
  • 1 small package instant chocolate pudding
  • 3 cups milk
  • Pecans, chocolate chips for topping

Mix together the pecans, flour and melted butter.

Spray a baking dish with cooking spray.  If you like a thicker crust, use an 8×8 pan – for a thinner crust, go with a 9×13 pan.  Press the dough onto the bottom of the pan. Bake at 350 for 20 minutes, then cool the crust completely.

img_9470.jpg

Blend together the softened cream cheese, powdered sugar, 1 cup whipped cream and vanilla.

In a separate bowl, mix together the puddings and milk.

Now, it’s all about the layering.  Top the cooled crust with the cream cheese mixture.  Spread the pudding mixture on top of that.  Cover with the remaining whipped cream.  When spreading the whipped cream, be careful not to push the cream too hard into the pudding or it will start to streak a bit.

I always like to decorate the tops of desserts like this with a hint as to what is inside – it’ll save you from having to warn eaters about nuts, chocolate, or other potential allergy items.  I sprinkle the top of the Black Forest Pudding with mini chocolate chips and a few pecan pieces.

IMG_9487

Refrigerate until ready to serve!

Try it out – cherries or no, this is an easy dessert for family, friends and Grandpas all over.

IMG_9568


Full Recipe

Black Forest Pudding

  • 1 cup flour
  • 1 cup pecans, finely chopped
  • 1 stick butter, melted
  • 8 oz cream cheese, softened
  • 1 cup sifted powdered sugar
  • 3 cups whipped cream (or one small package of prepared whipped cream)
  • 1 tsp vanilla
  • 1 small package instant vanilla pudding
  • 1 small package instant chocolate pudding
  • 3 cups milk
  • Pecans, chocolate chips for topping

 

Mix together the pecans, flour and melted butter.

Spray baking dish (8×8 for thick crust, 9×13 for thinner crust) with cooking spray.

Press into baking dish and bake at 350 for 20 minutes.

Cool completely.

Blend together the softened cream cheese, powdered sugar and 1 cup whipped cream.

Spread on top of cooled crust.

Mix together the puddings and milk.

Spread on top of cream cheese mixture.

Top with remaining whipped cream.

Sprinkle pecans, chocolate chips on top of dessert.

Refrigerate until ready to serve.

One thought on “Black Forest Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s